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It has a protruding part at the end of the fruit, which led it to be renamed in the list of fruits as navel orange. This type of orange is used fo the dining table, as it is juicy, has a dark orange color and thick skin that is easy to peel and divide for eating.
|Description||Large and medium size, seedless and rounded|
|Natural color||Colored orange: October – November|
|Season||December – March|
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